Moist carrot orange cake

Preheat oven to 170°,in a large bowl bet eggs until they foam thick white creamy, add vanilla, sugar, squeeze orange juice,add grated oranges juice, melted butter/magraine and beat the mixture until blended

Sift flour, baking soda, and add to the mixture..gently stir.. Whisky, add grated carrot until well blended and don't over mix the batter

Transfer batter into a well greased sufuria or tin

Bake until tester or toothpick comes out clean, about 80min..cool cake for 15min..serve cake cold or room temperature