We start with the Sugar syrup first
Bring water and sugar to a boil. Stir gently.
Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
Remove from heat. Add lemon juice and rose water. And let the syrup cool.
Start on the basbusa mix. Mix all the dry ingredients
Add the vanilla and butter and mix.
Then add the cream. And mix. It will be a wet sand consistency.
Move to a baking dish and pat flat with a wet hand.
Score lines and add pealed almonds
Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
Adjust time as needed. You are aiming for crisp edges.
Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
Cut into the score lines. This will help with absorbing the sugar syrup.
Pour sugar syrup over quickly; within minutes of removing from the oven.
Let it cool. And enjoy!!
