Makhana murmura namkin

Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one peanuts, dry red chillies, Daliya roast it well.

Add turmeric powder, salt mix it well.

Now add makhana and murmura mix it well. Now to roast on low flame for 5 minutes.

Turn off flame and allow to come to room temperature.add barik sev. And mix it.

Store in airtight container. Enjoy traveling, and tea time.