Shami kabab

Pan ma beef, shami kabab masala or 1 glass pani dal paknay kay liye rakh daay 20 se 25 min kay liye takay beef gal jaya.

Jab beef gal jaya tu us ma bhigi hui daal dal kar 10 min paka lay

Jab pani kush hu jaya or dal gal jaya tu thanda kar kay pees lay or us kay andar hara dahnia or hara podina dal kar mix kary.

Mix kiya huwa masala ki tikka bana kar shallow fry kar lay.

Biryani, raita, salad or cold drink kay sarh sreve kary