Source : Pan Ma Beef Shami Kabab Masala Or 1 Glass Pani Dal Paknay Kay Liye Rakh Daay 20 Se 25 Min Kay Liye Takay Beef Gal Jaya Jab Beef Gal Jaya Tu Us Ma Bhigi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : June 6, 2026
Step:
Pan ma beef, shami kabab masala or 1 glass pani dal paknay kay liye rakh daay 20 se 25 min kay liye takay beef gal jaya.
Jab beef gal jaya tu us ma bhigi hui daal dal kar 10 min paka lay
Jab pani kush hu jaya or dal gal jaya tu thanda kar kay pees lay or us kay andar hara dahnia or hara podina dal kar mix kary.
Mix kiya huwa masala ki tikka bana kar shallow fry kar lay.
Biryani, raita, salad or cold drink kay sarh sreve kary
Ingredients
Half cup chanay ki daal
1 pao beef
1 tbsp shami kabab masala
1 tbsp Hara dahnia
1 tbsp hara podina
Related Recipes
Lauki ka halwa
Chicken kofta
Scrambled veggie eggs
Mix vegetable
Chicken creamy stick with spaghetti ramadan challenge 2nd week