Mango Kulfi

I boiled cow milk and made mawa. Market available mawa can also be used.

Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.

Make puree of the mango chunks.

Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits.

Transfer to bowls. Garnish top with dry fruits and tuty- fruity.

Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family.
Thanks