Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
Slowly add water and knead. Dough should be soft, but not loose.
Make small balls and roll out parathas.
Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!
