Masur Pulav

Chopped onions, tomatoes, potato keep aside. After that heat oil in cooker.

Then add onion in it fry till golden brown in colour. Then add ginger garlic paste. Fry for 2 min.

After that add tomatoes cook for min.

Then add salt, red chilli powder and turmeric powder

After that add potato pieces and Akkhi masur mix well.

Then add water in it. Now add coriander leaves and garam Masala. Let's water boil.

When water start boiling add washed rice in it. Close the lid take 3 whistle. Or cook till pulav is ready. Serve with raita or kachumar.