Keto Creamy Egg Salad

Keto Creamy Egg Salad

Source : Place Egg In A Pot And Cover Completely With Cold Water Bring Water To A Boil Cover Remove From Heat And Let Eggs Stand In Hot Water For 10 To 12 Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Place egg in a pot and cover completely with cold water.
    Bring water to a boil.
    Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
    Remove from hot water, and cool.
    Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl.
    Mix in mayonnaise, dill and dijon mustard until well coated.
    Season with salt, pepper and cayenne pepper.
    Refrigerate for 30 minutes.

    Keto Creamy Egg Salad recipe step 1 photo Keto Creamy Egg Salad recipe step 1 photo

Ingredients

  1. 4 Egg (200g)
  2. 2 baby cucumber Cucumber (300g)
  3. 1 large Pickles (135g)
  4. 1 tsp Dijon Mustard (5g)
  5. 1 cup chopped Celery (100g)
  6. 2 medium stalk Green Onion (30g)
  7. 1/4 cup Mayonnaise (59g)
  8. optional - to taste Salt (0g)
  9. optional - to taste Black Pepper (0g)
  10. optional - 1/8 tsp Cayenne Pepper (0g)
  11. optional - 1 tbsp Dill (1g)
  12. optional - 1 TBSP chopped jalepeno
  13. optional - 2 TBSP chopped red cabbage

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