Samaki wa Kukaanga

Samaki wa Kukaanga

Source : Cut The Fish In Small Chunks Marinate With Lemon And All Spices For 30 Minutes In A Fridge Wash The Tomatoes And Green Capscums And Cut Into Small Pie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge

    Samaki wa Kukaanga recipe step 1 photo Samaki wa Kukaanga recipe step 1 photo Samaki wa Kukaanga recipe step 1 photo

  2. Wash the tomatoes and green capscums and cut into small pieces.

    Samaki wa Kukaanga recipe step 2 photo Samaki wa Kukaanga recipe step 2 photo Samaki wa Kukaanga recipe step 2 photo

  3. Blend tomatoes and hoho together

    Samaki wa Kukaanga recipe step 3 photo Samaki wa Kukaanga recipe step 3 photo

  4. Fry onions for 1minute add garlic continue cooking.

    Samaki wa Kukaanga recipe step 4 photo Samaki wa Kukaanga recipe step 4 photo

  5. Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.

    Samaki wa Kukaanga recipe step 5 photo Samaki wa Kukaanga recipe step 5 photo

Ingredients

  1. 1/2 kg deep-fried nileperch
  2. 1 lemon
  3. 4 gloves garlic
  4. 6 cherry tomatoes
  5. 2 green capsicum
  6. 1 tsp soy sauce
  7. 1/2 tsp basil
  8. 1/2 tsp paprika
  9. 1/2 tsp curry powder
  10. to taste Salt

Related Recipes

Radish Cake Plain

Radish Cake Plain

Mashed potatoes 4weeksChallenge

Mashed potatoes 4weeksChallenge

Homemade Dark Chocolate Almond Cranberries

Homemade Dark Chocolate Almond Cranberries

American breakfast 4weeksChallenge

American breakfast 4weeksChallenge

Sausage Napolean spaghetti

Sausage Napolean spaghetti

Spaghetti Pomodoro 4weeksChallenge

Spaghetti Pomodoro 4weeksChallenge

Risibisi Rice 4weeksChallenge

Risibisi Rice 4weeksChallenge

Peachy Wheat Pancake

Peachy Wheat Pancake