Flaxseed Nankhatai

In a bowl add maida,suji,besan and flaxseed powder. Sieve.

In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.

Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.

Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.

Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.

When nankhatais are golden, take them out,cool and serve with tea.