Chane mash ki Dall

Chane mash ki Dall

Source : Dall Ko Chun Kar Ek Sat Bhigo Deinab Achy Se Wash Karein Or 1 Glass Pani Dal Kar Flame On Karein Boil Hony Per White Jhag Aengy Wo Nikal Deinab Spices D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Dall ko chun Kar ek sat bhigo dein

  2. Ab achy se wash karein or 1 glass Pani Dal Kar flame on karein boil hony per white jhag aengy wo Nikal dein

  3. Ab spices Dall dein Dall gal Jaye or Pani dry ho Jaye to tawa Rakh Kar dum Lagadein

  4. Ab bhgar ke liye oil gram karein us me zera or mirch add karein Dall me trdka Lagadein achar ke sat serve karein mazedar se Dall hara dahniya se garnish kern or sarving bowl me Nikal lein

Ingredients

  1. 2 cup mash dall
  2. 1 cup chnna dall
  3. 5-6 LAL sabut mirch
  4. 5-6 garlic cloves chopped
  5. 4-5 green chilies cut
  6. Salt to taste
  7. 1 PES jinger joulin cut
  8. Hara dhniya chopped
  9. For trdka
  10. 1 Pali oil
  11. 1 TSP zera
  12. 4-5 LAL sabut mirch

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