Sub ingredients ko ek jgha priper kerlen aloo bhukhre ki Pani me bhigo de
Beef ko wash karein or lehsanadrk paste or 7-8 green chilies ko PES Kar yakhni me Dal Kar beef ko gla Lein oil gram karein or pyax ko golden Kar ke Nikal Lein
Yakhni Ka Pani ek alg bowl me Nikal Lein ab tamam spices ko pyaz nikalny ke baad Dal Kar achy se bhun lein phir beef add karein or
Cover kerden rice ko bhigo dein 40 minutes ke liye
Ab rice ko wash karein or beef me Dal dein or sat hi yakhni BHI cover Kar dein jab tak Pani dray na ho Jaye tawa Rakh Kar dum lgaen or oper se food colour add kerden
Mazedar se poulao biryani ready sarveing plater me Nikal Kar fry onion se garnish karein or serve karein
