Strawberry clafoutis

Pre-heat oven at 180degrees

Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter

Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients

Arrange strawberries in the bottom of an oven safe dish and pour batter over it

Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops jiggling. Remove from oven and allow to cool

Serve with whipped cream or ice cream.