Add water and suji and make tight dough out of it
And then cover it with a wet cloth and leave it for 15 mins.
And then again knead it for 4 to 5 mins more,after kneading it will become softer then before.
And divide the dough into two equal parts.
Take one part at a time and cover the other one with wet cloth and make a thin and even chapati
Now cut it into horizontal and vertical strips in the size 1×1 inch.
Then take the square piece and press it in between in a bow like manner.
And repeat the same;let it dry for 5-10 mins. Then boil it hot water for 3-5 mins,and finally strain it.
Then take a kadhai,and add oil chopped vegetables,salt,black pepper, tomato sauce, Chilli sauce, magic masala and macroni ;mix all the ingredients well.
Your homemade suji healthy macroni is ready
