Kalamarakia stifado

Rinse the calamari well and sprinkle some lemon on top.

Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.

Add the wine, the salt, the pepper, the bay leaves and the oregano.

Grate the tomatoes and add them to the pot, then add the water and the tomato paste.

After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.