Crockpot Southwest Chicken

Rinse and pat dry your chicken thighs......

Place thighs into your crockpot......

Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly.......

Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !

Shred chicken thighs lightly with 2 forks when chicken is cooked thru.......

Serve with cooked yellow rice and enjoy !!