Peachy Zinfandel Bites

In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER....

Stir in your 3 cups of White Zinfandel.......Set bowl to the side........

Lightly spray your baking pan with canola oil cooking spray......

Pour your peach / White Zinfandel mixture into your baking pan.....

Arrange your drained can of sliced peaches into your peach jello mixture.......

Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!

Cut into squares and enjoy !