Bhaji- combination of all Veggies and masalas like Potatoes, cabbage, cauliflower, brinjal, bottle gourd, Capsicum, carrot, green peas with Indian masala and pavbhaji masala. Here the bhaji should be thick.
Cut the buns/Pav in slices. Take a tava or a griddle apply some olive oil. Put all cut slices on it.
Toast it very nicely from both the sides. Arrange it on serving plate.
Make a Mix of Chopped onion, Chopped coriandor leaves, lemon, pepper and salt
Now with help of spoon place bhaji on all toasted slice. Put the Onion mix, some Chopped Tomato, coriandor leaves and it's ready.
