Termeric rice

Take a wok, heat up the oil and fry onions for a minute.

Add tomatoes and cook for few seconds.

Now add green chilli and cook again.

Add salt, red chilli powder, cumin and tarmaric powder and cook for few seconds.

Add water and cook on high heat until becomes boiling.

Add rice, cover with led and cook on medium high heat until water drained. Once water drained cook on low heat for 5 minutes.

Tarmaric rice ready to serve. Serve hot with mix pickle.