Manglore bun

Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.

As flour little by little and knead until the chappati dough consistency.

Apply little ghee and cover the dough 6 hours.

Take small balls, roll like for puri but it should be thick.

Deep fry until golden brown.

It will come out like buns. serve hot with plain coconut chutney or maple syrup.