Vanilla ice-cream (without cream and refined sugar)

Heat milk for until a boil comes, then simmer the gas and keep cooking the milk along with rock sugar powder, butter, cornflour slurry until thickened.

Now add vanilla essence or extract in the mixture, mix and let it come to room temperature.

Now pour the mixture in a box and keep it in freezer for 3 hours then take out and blend or whip the mixture, then again freeze it for 8 hours.

And ice-cream is ready. Scoop it and enjoy!