Japanese Curry

Boil water with all dashi ingredients for 15 minutes, set aside

Cut potatoes, onion & carrot into bite sized

Sear onion with butter, add garlic, then the rest of the vegs

After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes

After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes

Serve while hot