Oats & Seeds Crackers

Take all the ingredients in a mixing bowl (except water).

Mix them well with hand or a fork to Get a bread crumbs type texture
Slowly add warm water as needed to knead to get a firm dough.

Let the dough rest for 30 minutes.

Pre-heat the oven for 10 minutes, at 170 degrees C.

Roll the dough thin and cut it into the desired shape.

The thinner they are the crisper the crackers will be.
Grease a baking tray and place them and bake until brown and crisp, for about 10-12 minutes.

You may need to turn them for even baking

Take out when done
Let them cool and enjoy with any dip