Kadhi pakora

Kadhi pakora

Source : Firstly Take A Bowl Add Besan And Curd Mix Well Take A Kadai Heat Oil Add Mustard Seed Jeers Dried Chilli Coriander Seeds Methi Add Chopped Onion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. Firstly take a bowl add besan and curd. Mix well.

  2. Take a kadai heat oil, add mustard seed, jeers, dried chilli, coriander seeds methi.

    Kadhi pakora recipe step 2 photo Kadhi pakora recipe step 2 photo

  3. Add chopped onion & ginger garlic paste. Then it's looks brown add salt, turmeric powder,chilli powder. after add besan curd paste. mix for 15 mins. After some time mixture will start to thickness. Add garam masala and coriander leaves.

  4. Finally add pakora and serve your Kadhi.

Ingredients

  1. For Besan curd mixture-
  2. 1 cup sour curd
  3. 1/4 cup besan
  4. For Tadka--
  5. 3 tbsp oil
  6. 3/4 tsp mustard seeds
  7. 1/2 tsp cumin seeds
  8. 5-6 methi seeds
  9. 1/2 tsp coriander seeds
  10. 1 dried red chilli
  11. 1 onion chopped
  12. 1/2 tsp ginger garlic paste
  13. as required coriander leaves
  14. As per taste Salt
  15. 1/2 tsp turmeric powder
  16. 1/2 tsp chilli powder

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