Light apple biscuits (DF) super quick

Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.

In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.

Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.