Jaljeera

Firstly take a mixer jar,add pudina, coriander leaves, green chilli, grind it. Do not add the stems as then the jaljeera can become bitter.

Add tamarind water, add cumin powder, black pepper powder, Salt, aamchur, chaat masala.

Grind the smooth. add water as required.

Serve it chilled add some boondi & cumin powder.