Wet fry pork

Wash and bring to boil the meat. Do not overboil.

Chop onions and tomatoes. Crush garlic and ginger.

When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses.

Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done.

Serve while hot with ugali and veges. Enjoy.