Chany ki daal ka pulao

Source : Oil May Onion Fry Kary Garam Masla Add Kary Light Brown Honay Lagy To Adrak Lason Add Kary Achi Tara Bony Tomato Salic Kar Ke Add Kary Our Green Chilli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2026

Step:

  1. Oil may onion fry kary.garam masla add kary.light brown honay lagy to adrak lason add kary. Achi tara bony.

  2. Tomato salic kar ke add kary our green chilli chopped kar ke add kary. Phr is may haldi..red chilli paper. salt..Sabut dhania add kary our tora sa pani add kary.

  3. Masaly ko achi tara bony. Phr daal add kary mix kary pani add kary.cook kary daal 80 % person ho jay to rice add kary our cook kary.

  4. Pani dary ho jay to rice ko dum day.10 mint.Phr dish out kar lay thak you


Ingredients

  1. 2 cup rice soak for 30 mint
  2. 1 cup chany ki daal beegi howi
  3. 1/2 cup oil
  4. 2 onion medium sized
  5. 1 tbsp Sabut garam masala
  6. 1 tbsp adrak lason
  7. 4 tomato medium
  8. 1/2 tsp Haldi
  9. 1 1/2 tsp red chilli paper
  10. 1 tsp dhania koota hua
  11. Salt to taste
  12. 5 cup pani
  13. 6 green chilli

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