Chicken patty burger

Mix together mince, onion, breadcrumbs, grated cheese and beaten egg. Season well. Using hands, shape into 4 patties.

Heat oil in a large frying pan over medium heat. Cook patties for 3-4 mins, each side, until golden and cooked through

Top each pattie with a slice of cheese. Cook for 1 min, until cheese softens.

Meanwhile, cook eggs in a non-stick frying pan over medium heat for 1-2 mins, until cooked to your liking.

Lay lettuce over the base of each bun. Top with chicken pattie, bacon, beetroot, tomato chutney and an egg. Serve