Dal Dhokla

Soak both dals over night.
Grind it in a mixer with dahi, green chilli and ginger
Take out the paste in a bowl and add salt and
Turmeric powder and mix well with hand so as to let it be light.

Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done.

Check with a skewer if its done.

For seasoning
Take oil in a pan, add mustard seeds
Let them crackle
Add white sea same, whole green chillies,coriander leaves and coconut

You can squeeze some lemon juice in the tadka before pouring it over the Dhokla

Garnish dhokla with tadka and serve with chutney of your choice