Take Besan in a big bowl
Add all the ingredients
Add water and make a thick batter. Just like dosa
Heat up a non stick pan
Put little oil
Pour Besan batter and place leftover roti over cheela
Let it cook on low flame
Pour some more oil around the cheela
Flip when its done from one side
And let it be crisp from the other side too
Keep pressing with a spatula so that its done nicely
Cut it four parts and put little oil in the middle so that Besan is cooked well. When it's completely done remove from the pan
Serve hot with ketchup or green chutney.
