Delicious FIRNI

First of all soak rice for 1 hour

Then in a pot add milk, cardamom and bring it to boil

Then add sugar,rice and cook it for 15 minutes in slow flame

When rice will completely cook grind it in the same pot with hand grinder

Then add condensed milk and kewra water 1 tspn (optional)

When firni become to your desire consistency not bhi thick not bhi thin then dish out and garnish with your favorite nuts and enjoy chilled