Anday Cholay

Pan ma oil or payaz chopped dal kar translucent huny tak saute kar lein.

Adrak lahsan ka paste or tomatoes chopped dal kar soft huny tak paka lein.

Ab tomato paste, lal mirch powder, haldi or namak dal kar achi tarah se mix kar lein.

Dahi add kar kay oil alag hu nay tak pakaya.

Ab is ma cholay, yakhni or pani dal kar 2 se 3 min paka lein.

Hari mirchay, chat masala, garam masala, zeera, cumin or hara dahnia shamil karein.

Pan ko dhak kar 2 se 3 min kay liye daam par rakh daay.

End ma egg dal kar dahina se garnish kar kay serve karay.