The/cresent shape samose

Knead the dough and rest for half an hour

In a wok heat oil add mince saute for 2 minutes

Add g.g paste and all spices

Cook till all water dries completely. Mixture should be dry

Cook the mixture then add coriander and chillies

Take out the dough make small tiny balls

Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape

You can use dshape mould

Deep fry till golden brown.