Source : Grate Bhakhri And Rotlo In A Chilli Cutter To Get Very Tiny Bits Of Them Combine Them With Dry Fruits Powder Add Ghee And Jaggery Combine Very Well ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priyangi Pujara (Favourite Feast - the veggie's delight)
at : June 1, 2026
Step:
Grate Bhakhri and rotlo in a chilli cutter to get very tiny bits of them.
Combine them with dry fruits powder. Add ghee and jaggery.
Combine very well so jaggery is mixed evenly. Make laddus by pressing and rolling them in your palm.