Cauliflower_Stew

In a pan add the ghee, saut the onion until translucent and golden.

Add the minced meat and saut until cooked. Add the garlic and coriander and stir until aromatic.

Add the water and bring to a boil. Add the raw cauliflower, season with the spices and salt to taste

Stir in the tomato paste, cover and simmer over low heat for 20 - 25 minutes or until the cauliflower is cooked.

Transfer stew to your choice of serving dish, garnish as desired. Serve hot next to vermicelli rice.