Pappad sabji (method)
Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
Onion sabji (method)
Peel off all the onions
Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
Bhakhri (method)
Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)
