Moong Dal Burger

Moong Dal Burger

Source : Wash And Soak Moong Dal Overnight Drain And Add Chopped Ginger Cumin Seeds Green Chilli Lime Juice Baking Powder And Salt Make A Coarse Paste In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Wash and soak Moong Dal overnight. Drain and add chopped ginger, cumin seeds, green chilli, lime juice, baking powder and salt. Make a coarse paste in a mixie.

    Moong Dal Burger recipe step 1 photo

  2. Grease a airtight container with oil and pour the Moong Dal mix

    Moong Dal Burger recipe step 2 photo

  3. In a big bowl heat water below the level of the air tight bowl and in low flame steam for 25 mins. Insert a tookpick and if it comes clean then it’s done. If not then steam for further 5 mins

    Moong Dal Burger recipe step 3 photo

  4. Cool it from the air right container and cut into two halves.

    Moong Dal Burger recipe step 4 photo Moong Dal Burger recipe step 4 photo Moong Dal Burger recipe step 4 photo

  5. Add Pattie of your choice and enjoy the Moong Dal Burger

    Moong Dal Burger recipe step 5 photo

Ingredients

  1. 3/4 cup Moong Dal soaked overnight
  2. 1/2 tsp sesame seeds
  3. 1-2 green chilli slit
  4. 1/2 tsp cumin seeds
  5. 1 lime juice
  6. 1” ginger chopped fine
  7. 1/2 tsp coriander powder
  8. 1/2 tsp red chilli powder
  9. 1 tsp baking powder
  10. 2 Tbsp oil
  11. As per taste Salt

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