Japanese Cheesecake

Melt the cheese and butter into the milk over the stove.

In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix.

Add the cheese mixture until everything is well combined.

In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks

Combine the egg whites into the mixture.

Pour the mixture in the pan and put it in a water bath

Bake at 120 for 20 mins

Bake at 150 for 20 mins

Bake at 110 for 30 mins

Bake at 180 for 5 mins