Sponge guard curry/ raita

In a pan heat oil and add mustard seeds, let it splutter, now add turmeric powder, hing and green chillies and fry.. Add chopped sponge guard and saute, add salt cook till it becomes soft..

Once cooked put of the flame and let it cool for a while.. Add peanut powder, curd and sugar.. Sugar to balance and enhance the taste..

Serve it with roti, chapati, paratha or hot rice.. It's tastes best with all.. Enjoy