Take ghee and powdered sugar in a bowl and beat till light and fluffy
Now Take all the flours in a mixing bowl
Add desiccated coconut powder, cardamom powder and baking powder
Mix gently the contents in ghee mixture and knead a dough
Add milk if required
Bring everything together as a soft dough
Cover and keep in the fridge for 10 minutes
Preheat the oven at 180 degrees.
Make small balls out of dough
Roll each dough ball between your palms
Then flatten it and place half cashew on each and dust in desiccated coconut.
Line a baking tray with parchment paper and
Place all the cookies on a baking tray.
Bake for 12-15 minutes until golden brown
Remove from the oven and let them cool on a wire rack.
Enjoy with tea or coffee
