Cinnamon and Ginger Oat Porridge

Cinnamon and Ginger Oat Porridge

Source : I Toast My Oats Before Blending It To Flour It Enhances The Flavour I Mixed The Flour With Two Cups Water And Cooked It In A Sufuria For A Few Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 31, 2026

Step:

  1. I toast my oats before blending it to flour. It enhances the flavour.

  2. I mixed the flour with two cups water and cooked it in a sufuria for a few minutes. Add the spices once it starts boiling.

  3. I served it hot and topped with my fruit and seeds.

Ingredients

  1. 1 cup oat flour
  2. 1 tbsp cinnamon
  3. 1 tsp ginger
  4. 1 tbsp chia seeds
  5. 1 tsp pumpkin seeds

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