In a medium size bowl put rice wash it twice them keep it aside.
In a another small size bowl put potatoes and soya chunks wash properly keep it a aside.
Heat the pressure cooker with mustard oil and ghee then add all tempering ingredients stir it 1 to 2 min on medium heat.
When till get nice aroma add onion saute turn nice pinkish color add potatoes and soya chunks saute until change nice brown colour.
Add given all spices, garlic paste, tomatoes to taste salt mix it nicely.
Cover and cook on low heat, when spices relished oil add rice and stir it 3 to 4 min on medium heat.
Next add as required water and pressure cook up to 1whistles on high flame. Then reduce the heat.
Let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
Now serve with rayta or chatney and enjoy this.
