For the chapati; Mix the flour, 1 tbsp salt, 1 tbsp pepper, sugar, 3 tbsp vegetable oil, 1 tbsp turmeric powder. Add in water little by little as you mix and as soon as the dough comes together, transfer it to a dusted work surface and knead till smooth. cover with polythene and let rest for at least 10 minutes
Roll the dough out and spread some oil evenly. cut into strips and roll them to a pinwheel shape. Flatten them to a disc shape.
On a heated tawa, place the flattened discs and allow to cook till well done as you smear oil. place them in an underlined container.
For the lentils; Heat oil in a sauce pan. blend the vegetables to a rough paste (except the carrots and dhania) and pour into the saucepan. add in the seasoning and the rest of the spices. let simmer for 4 - 5 minutes
Add in the carrots and mix
Add in the lentils, give a good mix, and let simmer for 10 minutes. Garnish.
Serve and enjoy
