Tandoori Botti Biryani

Marinate beef in lemon juice, tandori masala & youghurt for one hour. Now give it a nice charcoal smoke.

Take a pan add oil in it, add cumin seed, bay leaves powder sonf and sliced onion and let it get brown. Now add ginger garlic paste and marinated meat, add 2 cups of water and cook.

When meat gets tendered add tomato slice and green chillies then bonify it on high flame. Add socked rice and coriander leaves, then add water. When your rice gets ready, put it over light flame for dum.

Serve it with tomato chutney and salad.