How To Pickle Almost Anything

I'm gonna pickled some red onion.

Slice red onion thinly.

Peel the layers into separate rings.

Transfer into a sterilized jar.

To add flavor, I will be adding some coarsely sliced red chili.

In a sauce pot over medium heat, add all the ingredients.

Swirl to dissolve the sugar.

Bring it up to a boil.

Pour into the jar.

Set aside to cool completely.

Close the lid tight.

Keep chill in the fridge for at least 24 hrs before using.