Jowar Coriander Paratha

Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.

Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.

Now fold twice to make triangle. Then roll it into triangle paratha..

On a heated skillet, cook paratha little from both sides without ghee.

Then cook from both sides by adding ghee.

Serve hot with any vegetable.