Chili Crabs

Chili Crabs

Source : Cleaning Crabs And Put Aside Heat Up The Wok With 3tbsp Vegetables Oil And Stir-fried Garlic Amp Chili Then Add In Lemongrass Tomato Sauce Amp Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 31, 2026

Step:

  1. Cleaning crabs and put aside...

  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce.

  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

Ingredients

  1. 5 Crabs
  2. 5 cloves Garlic (chopped)
  3. 10 pcs Chili's (chopped)
  4. 8 tbsp Tomota Sauce
  5. 8 tbsp Thai Sauce
  6. 1 Eggs
  7. Pinch Salt
  8. Pinch Sugar
  9. 2 pcs Lemongrass
  10. Potato Starch

Related Recipes

Designer dessert

Designer dessert

Beef stew endofyearchallenge

Beef stew endofyearchallenge

Chicken Avocado Sandwich

Chicken Avocado Sandwich

Chinese Lionhead Meatballs

Chinese Lionhead Meatballs

Shambariya Shaak

Shambariya Shaak

Spicy Almond Crepe

Spicy Almond Crepe

Ramen soup

Ramen soup

Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker