Deep Fried Crayfish

Source : Marinade Crayfish With 1tsp Of Salt For 10 Minutes Heat Up Wok With 400ml Vegetables Oil And Deep Fried The Crayfish Drain The Crayfish And Cut Into Hal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Marinade crayfish with 1tsp of salt for 10 minutes.

  2. Heat up wok with 400ml vegetables oil and deep fried the crayfish.

  3. Drain the crayfish and cut into half then ready to be served


Ingredients

  1. 4 pcs Crayfish
  2. 1 tsp Salt (marinade)
  3. 400 ml Vegetables Oil

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